Inspired by island living! Created with lots of love and passion, an extensive process which involves fresh banana being macerated for five weeks with the finest hand-selected Caribbean rums. On the nose, there is a distinct molasses rum character backed up by gentle banana. While on the palate the banana comes very much to the fore, and lingers on the finish with a smooth, just off-dry tropical fruit and spirit note.

 
 

HOXTON BANANA MOJITO

50ml Hoxton Banana Rum.
15ml lime.
15ml sugar.
8 mint leaves.
Top with crushed ice.

HOXTON DARK AND BANANA

50ml Hoxton Banana Rum.
15ml lime juice.
Top with ginger beer.

FROZEN BANANA DAIQUIRI

50ml Hoxton Banana Rum.
20ml lime juice.
15ml sugar syrup.
20ml banana purée.
1/2 banana.
1 scoop of crushed ice.
Make in a blender.