Crafted in the style of Old Tom gin. A retro concoction popular in the 18th century, traditionally sweetened, in our case we use a hand-crafted hibiscus sugar. On the nose, there’s a lovely mixture of the floral character of roses backed by the firm tannin of tea. Off-dry, with a lovely balance between the sweetness and rose perfume on one hand, the sharpness of citrus and the grip of tannin from the gunpowder tea.

 
 

HOXTON BRAMBLE

50ml Hoxton Pink.
25ml lemon juice.
15ml sugar syrup.
Top with 15ml of rose liqueur.

HOXTON PINK AND TONIC

50ml Hoxton Pink.
Top with tonic.

HOXTON PINK FROSE

4 British strawberries.
15ml Lemon juice.
10ml Sugar Syrup.
50ml Hoxton Pink Gin.
75ml rose wine.
Scoop of crushed ice.